The Amazing Miki Agrawal

.The Amazing Miki Agrawal

The serial social entrepreneur Miki Agrawal is well-known. With three New York City outlets, one in Guatemala, and more to come, Miki is the brains behind the highly lauded agriculture, alternative pizza concept known as WILD. The following are some of her accolades:

 

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  • Youthful Worldwide Leader by World Economic Forum 2017
  • Social Entrepreneur of the Year by World Technology Summit 2017
  • INC Magazine’s Most Remarkable Women Entrepreneurs of 2016
  • Youthful Worldwide Leader by World Economic Forum 2017
  • Social Entrepreneur of the Year by World Technology Summit 2017
  • INC Magazine’s Most Remarkable Women Entrepreneurs of 2016

Hiro’s mom, Miki Agrawal, is a Cornell University alumna and proud new mom to her identical twin, Hiro Happy. Miki is half-Japanese and half-Indian French Canadian.

Not evolving is the only threat to one’s well-being. Anyone can learn how to disrupt their sector and improve their company to preserve a competitive advantage in this enlightening, motivating, amusing, and innovative discussion! Miki outlines her lessons from developing companies in apparently inflexible markets. She reveals the tactics she used to convert doubters into believers. In this discussion, Miki reveals how she makes her companies stand out in a busy advertising and internet environment, where intellectual innovation has remained static for decades. This includes negotiating and managing public relations with an ever-click-focused media landscape.

The most recent venture Miki has undertaken is the founding of TUSHY, a firm that is reinventing the American toilet sector with a contemporary, cheap, creative bidet adapter that both improves human health and cleanliness while also reducing wasteful toilet paper usage. As part of their relationship with Samagra, she and her team are also contributing to the battle against the global sanitation problem by providing clean latrines to disadvantaged areas in India.

With three New York City outlets, one in Guatemala, and more to come, Miki is the brains behind the highly lauded homestead, unconventional pizza concept known as wild.